Evaluation of the viscosity profile obtained for dispersions containing different proportions of milk protein concentrate / whey protein concentrate during simulated conditions of thermal processing
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چکیده
منابع مشابه
Density, Viscosity and Surface Tension of Whey Protein Concentrate Solutions
We have determined the density, rheological behavior and surface tension of whey protein concentrate (WPC) solutions. Densities (r) were measured at concentrations of 0.05–0.40 w/w at temperatures of 20–35C. The results were expressed as a function of temperature and mass fraction (w). This function fit the data with deviations of less than 0.4%. Apparent viscosities (ha) for WPC solutions with...
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ژورنال
عنوان ژورنال: LWT - Food Science and Technology
سال: 2015
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2015.05.058